Meet the students building their careers in UL Lafayette's management, hospitality management, and professional land and resource management programs.
Learning by Doing
Our students get real experience long before graduation. Hospitality management majors run Lunch Club, our on-campus restaurant, and log 800 hours of industry work. Professional land and resource management majors work the program's own oil well lease and meet employers at national oil and gas expos. Management majors put their skills to work designing and running fundraisers for local charities, and students across all three majors complete internships and lead student organizations like the Ragin' Hospitality Association.
