Tactical Navigation

Get the latest information about UL Lafayette's continuing response to the COVID-19 pandemic.

You are here

Campus goes green at Fête de la Terre

Top Stories

Student has jump on competition as she goes to Olympics for second time

Nicole Ahsinger, a senior journalism major at UL Lafayette, will represent Team USA in the women’s trampoline competition during the Tokyo Olympics.

Read More ➝

Incentives program encourages students to ‘Don’t Wait. Vaccinate!’

Fully vaccinated students are eligible to win one of 10 prizes in a series of drawings that begin Tuesday, Aug. 10, and continue through early October.

Read More ➝

College of Engineering offers state’s only bioengineering concentration

UL Lafayette’s College of Engineering will begin offering courses for Louisiana’s only bioengineering concentration this fall. Registration is under way.

Read More ➝

At Fête de la Terre, the recent Earth Day celebration, the Office of Sustainability practiced what it preaches.

Ten on campus departments and organizations participated in a "green" curriculum expo. Seven outside organizations were on hand to talk “green” jobs.

More than 500 students attended the April 19 “zero waste” event on campus.

Fête de la Terre was definitely all about ecology, right down to the food.

The jambalaya was served in biodegradable bowls, with biodegradable forks and napkins.

All drink containers were recycled.

And University President Dr. Joseph Savoie signed the President's Charge initiating the creation of the Office of Sustainability, which sponsored Fête de la Terre in conjunction with the School of Geosciences and the Institute for Coastal Ecology and Engineering.

To learn more about the Office of Sustainability, visit sustainability.louisiana.edu.
 

SHARE THIS |